Kick off the year with these deliciously healthy meals!
Join Chef Nikky in this session as she shares her favorite recipes for her favorite Asian Noodle Salad (Yum Woon Sen), a vibrant Vegetable Stir Fry, and flavorful Thai Mushroom Lettuce Wrap (Larb Mushroom). Perfect way to spice up your healthy eating that feeds your tummy and soul. Chef Nikky will also show you a spin on making these dishes vegan and vegetarian-friendly, the perfect Veganary.
The class is from 12 p.m. to 1:30 p.m., with 1 hour reserved for cooking and 30 minutes allocated for an intimate Q&A session.
*Chef Nikky will send recipes to your inbox before classes commence. If you would like to cook along with Chef Nikky, please purchase your ingredients before class time.